Thai cuisine is one of the main attractions of the country, with an impressive pantry thanks to its tropical climate, fertile lands and roughly 2,000 miles of coastline.
As far as their culinary tradition goes, the influence of India and China cuisine and later trading relations with the West have enriched it and turned it into pleasure for the five senses.
Besides enjoying it, you might fancy the idea of learning a few of their recipes at a cookery school.
One of the most popular and highly rated activities tourists mention after a trip to Thailand is cookery courses.
These courses usually start with a visit to a vegetable garden or market where the main characteristics of the ingredients used in Thai cuisine are explained in detail.
Cooking utensils include the wok, used to prepare many dishes, the grill for meat and fish, and the essential rice cooker.
As well as enjoying this cuisine, which combines spicy, sour, sweet and savoury flavours, a cookery course is an attractive option.
These courses are available at any of the destinations you choose.
They are fun and really easy.